5/30/2023 0 Comments Hold the applause![]() ![]() Brush the log completely with the egg wash. Add 1 tablespoon of water and mix until combined.ĭump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. With the mixer on low speed, add the flour, salt and pepper and mix until it’s in large crumbles, about 1 minute. ![]() In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. What Ina’s crackers looked like, I must say mine looked quite similar (pat on the back).ġ/4 pound (1 stick) unsalted butter at room temperatureĨ ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperatureġ extra-large egg beaten with 1 tablespoon water for egg wash I picture serving these crackers with a tall dirty martini- heaven. If you don’t like blue cheese she has another great recipe for Parmesan thyme crackers and they are delicious too. My girl Ina, aka Barefoot Contessa, says she always serves these at parties, so you should too. They would be perfect for a holiday party. They are a little thicker than a regular cracker and have the same consistency as a cheese straw. I would consider these in the cheese straw family. The crackers were actually pretty easy to make and they turned out very tasty. Yes, that is right I made crackers from scratch. ![]() I got ambitious this weekend and made my own crackers. ![]()
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